Steamed Mussels with Aioli

Steamed Mussels with Aioli Steamed Mussels with Aioli
  • 15 min prep
  • 21 minutes
  • 240 calories
  • $2.75
  • Gluten Free

Ingredients


Makes: 4 servings

Preparation


 
  • Rinse mussels and remove beards.
  • In Multipurpose Pot - 12 C , bring Marinara Sauce and water to a boil on the stovetop. Add mussels. Cover and cook for 4–6 minutes, or until all mussels have opened. Stir halfway through cooking.
  • Discard any unopened mussels. Spoon mussels into bowls and top each with dollop of Garlic Aioli Dip.
Nutritional Serving Size
Calories 240
Fat 7 g
Saturated Fat 1.5 g
Transfat 0 g
Cholesterol 65 mg
Sodium 730 mg
Carbohydrates 13 g
Fibre 1 g
Sugar 1 g
Protein 28 g

Shop this recipe...

Multipurpose Pot - 12 C
$88.00
Marinara Sauce Mix
$9.50
Multipurpose Pot - 8 C
$69.00
Roasted Garlic Aioli Mix
$7.50