Slow Cooker Chicken Parmesan

Slow Cooker Chicken Parmesan Slow Cooker Chicken Parmesan Want to increase fibre? Try using our Italiano Coat & Cook Mix instead of breadcrumbs to increase fibre and omega-3 fatty acids for a healthy heart—deliciously.
Want to increase fibre? Try using our Italiano Coat & Cook Mix instead of breadcrumbs to increase fibre and omega-3 fatty acids for a healthy heart—deliciously.
  • 10 min prep
  • 185-365 minutes
  • 310 calories
  • $3.15

Ingredients


Makes: 8 servings

Preparation


 
  • Cover the bottom of a crockpot with the ½ C (125 ml) of Marinara Sauce.
  • In a shallow bowl, stir together the breadcrumbs, Parmesan, Seasoning, and Salt and Pepper, if desired.
  • Dip each chicken piece in the breadcrumb mixture, patting to coat thoroughly on both sides.
  • Place the chicken pieces in the bottom the crockpot.
  • Cover with the rest of the Marinara Sauce, layer mozzarella cheese on top.
  • Close lid and cook 6 hours on low, or 3 hours on high, or until chicken is cooked through. Serve hot.

Tip


 

Tip: Serve with 2 C (500 ml) salad greens, 1 C (250 ml) egg noodles or rice, and 1 Tbsp (15 ml) Balsamic Vinaigrette, prepared.

Tip: 1 recipe, 4 ways.
Make it fast in your microwave or Fry Pan: Steamer Chicken Parmesan
Make a big batch on a sheet pan: Sheet Pan Chicken Parmesan

Nutritional Serving Size Per serving:
Calories 310
Fat 13 g
Saturated Fat 7 g
Transfat 0 g
Cholesterol 100 mg
Sodium 460 mg
Carbohydrates 12 g
Fibre 2 g
Sugar 4 g
Protein 34 g

Shop this recipe...

Sea Salt (Grinder)
$15.00
Black Pepper (Grinder)
$15.00
Pizza Seasoning
$7.50
Marinara Sauce Mix
$9.50
Multipurpose Pot - 8 C
$69.00