Slow Cooker Beef Stew

Slow Cooker Beef Stew Slow Cooker Beef Stew There is nothing more comforting that a homemade beef stew. Make now or assemble and toss in your slow cooker later. Either way, you will come home and enjoy a comforting bowl of beef stew.
Perfectly balance your plate: Serve with 1 serving Leafy Green Salad on the side.
There is nothing more comforting that a homemade beef stew. Make now or assemble and toss in your slow cooker later. Either way, you will come home and enjoy a comforting bowl of beef stew.
Perfectly balance your plate: Serve with 1 serving Leafy Green Salad on the side.
  • 10 min prep
  • 4–8 h 10 m minutes
  • 240 calories
  • $1.60

Ingredients


Makes: 8 servings

Preparation


 
  • Make it now:
    1. Combine all ingredients in a slow cooker and stir gently.
    2. Cover and cook for 4 hours on high or 8 hours on low setting.
  • Make it ahead and freeze:
    1. Place a large freezable bag standing open in a bowl; this will keep it in place when adding ingredients.
    2. Place all ingredients except broth in the bag, seal, and lay flat in the freezer.
    3. When ready to eat, remove from freezer at least 1 hour before cooking.
    4. Place contents in the slow cooker, add broth, cover, and cook for 4 hours on high or 8 hours on low setting.

Tip


 

Tip: Elevate taste by topping with 1 Tbsp (15 ml) Paris Bistro Finishing Sauce, prepared. Oh la la!

Nutritional Serving Size Per serving
Calories 240
Fat 7 g
Saturated Fat 2.5 g
Transfat 0 g
Cholesterol 50 mg
Sodium 120 mg
Carbohydrates 21 g
Fibre 5 g
Sugar 8 g
Protein 23 g

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