HomeRecipesCuban Beans and Rice
Cuban Beans and Rice
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A flavourful dish that gives you an important dose of fill-you-up fibre!


Ingredients
2 tsp
vegetable oil
1 large
onion, chopped
1
garlic clove, crushed
2
red peppers, diced
2 tbsp
1 can
(19 oz /540 ml) diced tomatoes, including liquid
1 can
(19 oz /540 ml) kidney beans, drained and rinsed
1 cup
white rice, uncooked
1 tsp
Worcestershire sauce
Sea Salt, to taste
Black Pepper, to taste
23 cup
grated low-fat cheddar cheese – optional
chopped cilantro - optional

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. In a large frying pan, heat oil over medium heat. Add onion, garlic, and peppers. Cook for 5 minutes, or until onions are translucent.
  2. Stir in marinade mix or seasoning and continue to cook for 1 minute.
  3. Add tomatoes, beans, and rice. Stir in Worcestershire sauce. Bring to a boil, reduce heat to medium-low, cover, and simmer for about 20 minutes, or until most of the liquid has evaporated and rice is cooked. Season with Salt and Pepper.
  4. Garnish with cheddar and cilantro, if desired.
Tips

Makes a great filling for burritos. Fill tortillas, sprinkle with cheddar and top with prepared Salsa, if desired. Roll and serve!

Nutritional Information

Per serving: Calories 320, Fat 3 g (Saturated 0.3 g, Trans 0 g), Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 60 g (Fibre 15 g, Sugars 10 g), Protein 14 g.

Cuban Beans and Rice
25 - 30 min
4 servings
$2.00/serving
What you'll need
Fajita SeasoningFajita Seasoning
Fajita Seasoning
69 Reviews
$8.50
HomeRecipesCuban Beans and Rice
Cuban Beans and Rice
Recipe description
Cuban Beans and Rice
Share it!

Ingredients
2 tsp
vegetable oil
1 large
onion, chopped
1
garlic clove, crushed
2
red peppers, diced
2 tbsp
1 can
(19 oz /540 ml) diced tomatoes, including liquid
1 can
(19 oz /540 ml) kidney beans, drained and rinsed
1 cup
white rice, uncooked
1 tsp
Worcestershire sauce
Sea Salt, to taste
Black Pepper, to taste
23 cup
grated low-fat cheddar cheese – optional
chopped cilantro - optional
25 - 30 min
4 servings
$2.00/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. In a large frying pan, heat oil over medium heat. Add onion, garlic, and peppers. Cook for 5 minutes, or until onions are translucent.
  2. Stir in marinade mix or seasoning and continue to cook for 1 minute.
  3. Add tomatoes, beans, and rice. Stir in Worcestershire sauce. Bring to a boil, reduce heat to medium-low, cover, and simmer for about 20 minutes, or until most of the liquid has evaporated and rice is cooked. Season with Salt and Pepper.
  4. Garnish with cheddar and cilantro, if desired.
What you'll need
Fajita SeasoningFajita Seasoning
Fajita Seasoning
69 Reviews
$8.50
Tips

Makes a great filling for burritos. Fill tortillas, sprinkle with cheddar and top with prepared Salsa, if desired. Roll and serve!

Nutritional Information

Per serving: Calories 320, Fat 3 g (Saturated 0.3 g, Trans 0 g), Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 60 g (Fibre 15 g, Sugars 10 g), Protein 14 g.