For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In Epicure's Multipurpose Pot, cook pasta according to package directions.
- Once pasta is approximately halfway done, heat a frying pan on medium-high heat; add olive oil and frozen vegetables.
- Sprinkle vegetables with Seasoning, Salt and Pepper. Saute until vegetables are tender-crisp.
- Drain cooked pasta, reserving about 1⁄4 cup pasta water. Stir pasta, butter and reserved water with vegetables in frying pan until pasta is well coated. Serve immediately.
Lighten up: For a lower fat version, reduce the amount of butter.
Try this dish with any combination of lightly sauteed fresh vegetables.
Per serving: Calories 580, Fat 14 g (Saturated 6 g, Trans 0 g), Cholesterol 25 mg, Sodium 110 mg, Carbohydrate 98 g (Fibre 8 g, Sugars 5 g), Protein 19 g.
30 min
4 servings
$1.10/serving
30 min4 servings$1.10/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In Epicure's Multipurpose Pot, cook pasta according to package directions.
- Once pasta is approximately halfway done, heat a frying pan on medium-high heat; add olive oil and frozen vegetables.
- Sprinkle vegetables with Seasoning, Salt and Pepper. Saute until vegetables are tender-crisp.
- Drain cooked pasta, reserving about 1⁄4 cup pasta water. Stir pasta, butter and reserved water with vegetables in frying pan until pasta is well coated. Serve immediately.
Lighten up: For a lower fat version, reduce the amount of butter.
Try this dish with any combination of lightly sauteed fresh vegetables.
Per serving: Calories 580, Fat 14 g (Saturated 6 g, Trans 0 g), Cholesterol 25 mg, Sodium 110 mg, Carbohydrate 98 g (Fibre 8 g, Sugars 5 g), Protein 19 g.
