HomeRecipesHot Chili Chocolate Cake
Hot Chili Chocolate Cake
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The richness of the chocolate and chili combination is an ideal finish to a Mexican feast.


Ingredients
1 34 cups
all-purpose flour
2 cups
sugar
34 cup
cocoa powder
2 tsp
baking soda
1 tsp
baking powder
1 tsp
Chili Seasoning
1 tsp
salt
2
eggs
12 cup
vegetable oil
1 cup
cold, strong coffee
1 cup
buttermilk
1 tsp
vanilla extract

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 350° F (175° C). Lightly spray a 9 x 13” pan with vegetable oil.
  2. Whisk together flour, sugar, cocoa, baking soda, baking powder, crushed chilies and salt into mixing bowl.
  3. Add eggs, oil, coffee, buttermilk and vanilla extract. Beat with an electric mixer at medium speed for 2 minutes. Pour batter into prepared pan.
  4. Bake for 40 minutes or until toothpick inserted in centre of cake comes out clean.
Tips

Dust cake with cocoa, and for an extra touch, decorate with a couple of fresh chilies to let people know they are in for a special treat.

Nutritional Information

Per serving: Calories 280, Fat 12 g (Saturated 2.5 g, Trans 0 g), Cholesterol 40 mg, Sodium 470 mg, Carbohydrate 43 g (Fibre 3 g, Sugars 25 g), Protein 5 g.

Hot Chili Chocolate Cake
55 min
12 servings
$0.95/serving
HomeRecipesHot Chili Chocolate Cake
Hot Chili Chocolate Cake
Recipe description
Hot Chili Chocolate Cake
Share it!

Ingredients
1 34 cups
all-purpose flour
2 cups
sugar
34 cup
cocoa powder
2 tsp
baking soda
1 tsp
baking powder
1 tsp
Chili Seasoning
1 tsp
salt
2
eggs
12 cup
vegetable oil
1 cup
cold, strong coffee
1 cup
buttermilk
1 tsp
vanilla extract
55 min
12 servings
$0.95/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 350° F (175° C). Lightly spray a 9 x 13” pan with vegetable oil.
  2. Whisk together flour, sugar, cocoa, baking soda, baking powder, crushed chilies and salt into mixing bowl.
  3. Add eggs, oil, coffee, buttermilk and vanilla extract. Beat with an electric mixer at medium speed for 2 minutes. Pour batter into prepared pan.
  4. Bake for 40 minutes or until toothpick inserted in centre of cake comes out clean.
Tips

Dust cake with cocoa, and for an extra touch, decorate with a couple of fresh chilies to let people know they are in for a special treat.

Nutritional Information

Per serving: Calories 280, Fat 12 g (Saturated 2.5 g, Trans 0 g), Cholesterol 40 mg, Sodium 470 mg, Carbohydrate 43 g (Fibre 3 g, Sugars 25 g), Protein 5 g.