HomeRecipesMexican Salsa Bites
Mexican Salsa Bites
Share it!

A Mexican twist on the classic bruschetta. Perfect for a Mexican fiesta or potluck.


Ingredients
12 slices
French baguette
1 cup
diced tomatoes, drained
1 tbsp
13 cup
Monterey Jack cheese, shredded

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to broil. Lay baguette slices on Sheet Pan lined with Sheet Pan Liner, and lightly spray with olive oil. Broil 2 minutes per side, or until golden.
  2. Combine tomatoes and Salsa Mix.
  3. Spoon 1 tbsp onto baguette slices and top with Monterey Jack cheese.
Nutritional Information

Per serving (1 slice): Calories 110, Fat 3 g (Saturated 1 g, Trans 0 g), Cholesterol 5 mg, Sodium 250 mg, Carbohydrate 18 g (Fibre 1 g, Sugars 1 g), Protein 4 g.

Mexican Salsa Bites
25 min
12 pieces
$0.20/serving
What you'll need
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
89 Reviews
$9.50
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
74 Reviews
$25.00
HomeRecipesMexican Salsa Bites
Mexican Salsa Bites
Recipe description
Mexican Salsa Bites
Share it!

Ingredients
12 slices
French baguette
1 cup
diced tomatoes, drained
1 tbsp
13 cup
Monterey Jack cheese, shredded
25 min
12 pieces
$0.20/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to broil. Lay baguette slices on Sheet Pan lined with Sheet Pan Liner, and lightly spray with olive oil. Broil 2 minutes per side, or until golden.
  2. Combine tomatoes and Salsa Mix.
  3. Spoon 1 tbsp onto baguette slices and top with Monterey Jack cheese.
What you'll need
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
89 Reviews
$9.50
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
74 Reviews
$25.00
Nutritional Information

Per serving (1 slice): Calories 110, Fat 3 g (Saturated 1 g, Trans 0 g), Cholesterol 5 mg, Sodium 250 mg, Carbohydrate 18 g (Fibre 1 g, Sugars 1 g), Protein 4 g.