For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Thinly slice chicken; place in Multipurpose Steamer. Stir in 1 tsp fajita seasoning; cover and microwave on high, 3−5 min.
- Meanwhile, chop peppers. Thinly slice onion.
- Remove cooked chicken to a large bowl. Set aside.
- In steamer (don’t wash), combine peppers, onions, tomatoes, remaining 2 tsp fajita seasoning, dip mix, and salsa mix. Cover and microwave on high until peppers are soft and sauce is hot, 3 min.
- Measure 1 cup sauce into bowl with chicken. Stir in 1⁄2 cup cheese.
- Divide chicken mixture between tortillas. Roll up and place seam-side down in sauce in steamer. Sprinkle remaining cheese over top. Cover; microwave on high until cheese melts, 2 min.
Make it vegetarian: Swap meat for 4 cups beans or lentils.
serve with 1 cup sliced vegetables, your choice.
Per serving (2 enchiladas): Calories 380, Fat 7 g (Saturated 2.5 g, Trans 0 g), Cholesterol 70 mg, Sodium 830 mg, Carbohydrate 45 g (Fibre 9 g, Sugars 11 g), Protein 37 g.
15 min
4 servings
$3.95/serving
15 min4 servings$3.95/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Thinly slice chicken; place in Multipurpose Steamer. Stir in 1 tsp fajita seasoning; cover and microwave on high, 3−5 min.
- Meanwhile, chop peppers. Thinly slice onion.
- Remove cooked chicken to a large bowl. Set aside.
- In steamer (don’t wash), combine peppers, onions, tomatoes, remaining 2 tsp fajita seasoning, dip mix, and salsa mix. Cover and microwave on high until peppers are soft and sauce is hot, 3 min.
- Measure 1 cup sauce into bowl with chicken. Stir in 1⁄2 cup cheese.
- Divide chicken mixture between tortillas. Roll up and place seam-side down in sauce in steamer. Sprinkle remaining cheese over top. Cover; microwave on high until cheese melts, 2 min.
Make it vegetarian: Swap meat for 4 cups beans or lentils.
serve with 1 cup sliced vegetables, your choice.
Per serving (2 enchiladas): Calories 380, Fat 7 g (Saturated 2.5 g, Trans 0 g), Cholesterol 70 mg, Sodium 830 mg, Carbohydrate 45 g (Fibre 9 g, Sugars 11 g), Protein 37 g.
